LA CHEMINEE D'ANGELE - Bed and Breakfast in Perigord

Lascaux

"Table d'hôtes"

Guests may choose to dine either 'one to one' or at our communal table. Whatever your choice we will take great pleasure in introducing you to our traditional, Perigordian family cooking with all products being either home made or from the neighbouring farm. We also suggest a visit to the farm where ducks and geese are raised and the products are made .

In a warm and relaxing atmosphere, by the open fire or on the summer terrace, your aperitif is offered by the house.

You don't sleep in Cheminée d'Angèle!
We hôtes tables is opened to you..
On booking, between friends,
family, birthdays...
(max. 20 per.)

OPEN ALL THE YEAR

Each day a we offer a different menu

EXAMPLES MENUS	Inside or on the terrace...
Menu at 20 € (Home made products or farm products - sans les vins) Country soup ~ Foie-gras in a pastry parcel or Gizzard salad, or, smoked duck brest - home smoked ~ Duck confit or Veal with asparagus or Duck brest cooked over the coals and Sarlat style potatoes ~ 'Cabécou' goat cheese or Home made dessert (walnut cake or 'clafoutis' fruit dessert)

Gastronomic menu - at 40 € (The hostesses' specialities) Soup ~ Pan cooked Foie Gras with confit potatoes ~ Duckling with hot apples flambé in cognac ~ Cabécou goat cheese on toast, accompanied by a green salad ~ Home made pâtisserie

LA CHEMINEE D'ANGELE - Pont de Campagnac - 24200 Sarlat-la-Canéda - FRANCE
Phone : (+33) 553 283 927- Fax : (+33) 553 595 062 - Email : lachemineedangele@wanadoo.fr